Profil Asam Lemak Minyak Ikan Belanak (Chelon planiceps) Sebagai Sumber Omega-3 Asal Desa Lembo Kabupaten Konawe Utara

Authors

  • Nurull - Hikmah Analisis Farmasi dan Kimia Medisinal, Fakultas Farmasi, Universitas Halu Oleo, Kampus Hijau Bhumi Tridharma Anduonohu, Jl. H.E.A Mokodompit, Telp (0401) 3194163, Fax (0401) 3190006, Kendari 93232, Indonesia
  • Nita Trinovitasari Farmakologi dan Farmasi Klinik, Fakultas Farmasi, Universitas Halu Oleo, Kampus Hijau Bhumi Tridharma Anduonohu, Jl. H.E.A Mokodompit, Telp (0401) 3194163, Fax (0401) 3190006, Kendari 93232, Indonesia
  • Nurramadhani A.Sida Farmakologi dan Farmasi Klinik, Fakultas Farmasi, Universitas Halu Oleo, Kampus Hijau Bhumi Tridharma Anduonohu, Jl. H.E.A Mokodompit, Telp (0401) 3194163, Fax (0401) 3190006, Kendari 93232, Indonesia
  • Nurramadhani A. Sida 2Farmakologi dan Farmasi Klinik, Fakultas Farmasi, Universitas Halu Oleo, Kampus Hijau Bhumi Tridharma Anduonohu, Jl. H.E.A Mokodompit, Telp (0401) 3194163, Fax (0401) 3190006, Kendari 93232, Indonesia 3Biologi Farmasi, Fakultas Farmasi, Universitas Halu Oleo, Kampus Hijau Bhumi Tridharma Anduonohu,
  • Irvan Anwar Biologi Farmasi, Fakultas Farmasi, Universitas Halu Oleo, Kampus Hijau Bhumi Tridharma Anduonohu, Jl. H.E.A Mokodompit, Telp (0401) 3194163, Fax (0401) 3190006, Kendari 93232, Indonesia
  • Nurul Aliah Fadhilah Analisis Farmasi dan Kimia Medisinal, Fakultas Farmasi, Universitas Halu Oleo, Kampus Hijau Bhumi Tridharma Anduonohu, Jl. H.E.A Mokodompit, Telp (0401) 3194163, Fax (0401) 3190006, Kendari 93232, Indonesia
  • Irnawati Analisis Farmasi dan Kimia Medisinal, Fakultas Farmasi, Universitas Halu Oleo, Kampus Hijau Bhumi Tridharma Anduonohu, Jl. H.E.A Mokodompit, Telp (0401) 3194163, Fax (0401) 3190006, Kendari 93232, Indonesia

DOI:

https://doi.org/10.15408/pbsj.v7i1.41029

Keywords:

Chelon planiceps, Fatty acid, Mullet oil, Omega-3

Abstract

Ikan Belanak (Mullet) is a small pelagic fish that lives in shallow coastal waters. This type of fish lives in the coastal area of Lembo Village, North Konawe Regency. The objective of this study was to characterize physicochemicals and determine the fatty acid profile of mullet oil, which is a source of fish oil that contains unsaturated fatty acids that are beneficial to health. The reflux process is used to remove mullet flesh, which yields fish oil. The findings demonstrated that the physicochemical properties of mullet oil varied. These properties included the acid number, peroxide number, iodine number, and saponification number, which were, respectively, 0.81 mg KOH/g, 8.30 meqO2/kg, 50.98 I2/100 g, and 109.07 mg KOH/g. The fatty acid profile of mullet oil is dominated by palmitic acid, cis-9-oleic acid and DHA. Based on the test results, mullet oil can be used as edible oil according to SNI and IFOS standards.

 

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Published

2025-11-21

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Vol. 7 No. 1 (2025)

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Copyright (c) 2025 Nurull - Hikmah, Irnawati Irnawati, Nita Trinovitasari, Nurramadhani A.Sida, Irvan Anwar

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