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Saccharomyces cerevisiae’s Potential Application in Improving Quality of Yogurt Produced in Suboptimal Fermentation Conditions. Al-Kauniyah J. Biol. [Internet]. 2025 Apr. 28 [cited 2026 Mar. 4];18(2):258-67. Available from: https://journal.uinjkt.ac.id/kauniyah/article/view/38675