Saccharomyces cerevisiae’s Potential Application in Improving Quality of Yogurt Produced in Suboptimal Fermentation Conditions. Al-Kauniyah: Jurnal Biologi, [S. l.], v. 18, n. 2, p. 258–267, 2025. DOI: 10.15408/kauniyah.v18i2.38675. Disponível em: https://journal.uinjkt.ac.id/kauniyah/article/view/38675. Acesso em: 4 mar. 2026.