Isolation And Characterization of Bacteria from Shallots (Allium cepa L.) as In-vitro Biocontrol Agent of Fusarium oxysporum f.sp cepae. Al-Kauniyah: Jurnal Biologi, [S. l.], v. 17, n. 2, p. 460–471, 2024. DOI: 10.15408/kauniyah.v17i2.38132. Disponível em: https://journal.uinjkt.ac.id/kauniyah/article/view/38132. Acesso em: 20 feb. 2026.