The Diversity of Plant as Traditional Culinary Food Wrappers on The Bogor’s Society, West Java Province, Indonesia. Al-Kauniyah: Jurnal Biologi, [S. l.], v. 17, n. 2, p. 419–430, 2024. DOI: 10.15408/kauniyah.v17i2.34124. Disponível em: https://journal.uinjkt.ac.id/kauniyah/article/view/34124. Acesso em: 20 feb. 2026.