In-vitro Callus Development and The Bioactive Compounds of Tomato (Lycopersicon esculentum Mill.). Al-Kauniyah: Jurnal Biologi, [S. l.], v. 16, n. 1, p. 89–97, 2023. DOI: 10.15408/kauniyah.v16i1.21565. Disponível em: https://journal.uinjkt.ac.id/kauniyah/article/view/21565. Acesso em: 23 feb. 2026.