Profil Fermentasi Ikan Mujair (Oreochromis mossambicus) Dengan Penambahan NaCl. Al-Kauniyah: Jurnal Biologi, [S. l.], v. 13, n. 2, p. 158–166, 2020. DOI: 10.15408/kauniyah.v13i2.12608. Disponível em: https://journal.uinjkt.ac.id/kauniyah/article/view/12608. Acesso em: 3 mar. 2026.