Isolation and Identification of Lactic Acid Bacteria form Chinese Cabbage Waste by 16s rRNA Amplification using The Polymerase Chain Reaction (PCR) Method. Jurnal Kimia Valensi, [S. l.], v. 9, n. 1, p. 136–144, 2023. DOI: 10.15408/jkv.v9i1.29466. Disponível em: https://journal.uinjkt.ac.id/index.php/valensi/article/view/29466. Acesso em: 28 jun. 2026.