A Weighted Hybrid Filtering Approach for Cold-Start and Diversity Evaluation in Culinary Recommender Systems. JURNAL TEKNIK INFORMATIKA, [S. l.], v. 19, n. 2, p. 235–247, 2026. DOI: 10.15408/jti.v19i2.51692. Disponível em: https://journal.uinjkt.ac.id/index.php/ti/article/view/51692. Acesso em: 18 oct. 2026.