Food and Local Social Harmony: Pork, Communal Dining, and Muslim-Christian Relations in Flores, Indonesia

Yohanes S. Lon, Fransiska Widyawati

Abstract


This study explores the relations between Catholics and Muslims in Manggarai based on their different perspectives on pork being served in communal dining settings. Pigs carry significant meaning for people in Manggarai as a sacrificial animal, a symbol of culture and belief, which is why pork has been served as the main course at various celebrations. It is common for a Muslim family to provide pig at certain rituals, notwithstanding the fact that they will not eat it. To cater to Muslim families, Catholic families have a tradition called woni, whereby they serve their Muslim guests a pork-free ‘special menu’. This tradition, however, has become less popular over the past few years because of its sensitive and conflicting nature. Through a socio-historic approach, this study argues that food can be a medium to both strengthen and sever inter-faith relations. This includes a closer look at a new dakwah movement, the politics of identity, religious conflicts, majority-minority tensions in Indonesia and abroad are also key factors that can affect Catholic-Muslim relations in Manggarai.


Keywords


Pork, Muslim-Catholic Relations; Flores; Eastern Indonesia; Jamaah Tabligh

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Interviews

Interview with a group of Muslim women: EJ, DK, D, J, A, S, June 2016.

Interview with some Muslims families: BN, MN, HA, HM, AJ, AM, PM, FJ, July-December 2017.

Interview with Darmin Mbula (2018), Ismail (2018), Abdul (2018), Fatma (2018), Kanis Supardi(2018), Stanis Tatul (2017), Inosensius Sutam (2017), Jehanu (2017), Roli (2018), Else, Deus, Eman (2018), etc.

Interview with a group of Muslim leaders in Ruteng, 23 November 2018.

Focus Group Discussion with Muslim Students, March 2018.

Discussion with Muslims teachers and leaders, April 2018; May 2018.




DOI: https://doi.org/10.36712/sdi.v26i3.9917 Abstract - 0 PDF - 0

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