“Optimization of Fermentation Time Enhances the Antioxidant and Antiinflammatory Activities of Tea Kombucha Cascara from Pagar Alam Robusta Coffee (Coffea canephora)” (2026) Pharmaceutical and Biomedical Sciences Journal (PBSJ), 8(1), pp. 157–170. doi:10.15408/pbsj.v8i1.51260.