Isolasi dan Karakterisasi Bakteri Asam Laktat dari Kefir Susu Kambing Saanen (Capra aegagrus Hircus). Pharmaceutical and Biomedical Sciences Journal (PBSJ), [S. l.], v. 2, n. 2, p. 79–86, 2020. DOI: 10.15408/pbsj.v2i2.19970. Disponível em: https://journal.uinjkt.ac.id/index.php/pbsj/article/view/19970. Acesso em: 25 jul. 2026.