Islamic Mutual Funds Promotional Activities: Normal Approximation of Binomial Distribution and Type I Error

Mohd Yaziz Bin Mohd Isa, Hannan Azzahra, Zulkifflee Mohamed

Abstract

The paper applies the normal approximation procedure to a binomial probability distribution. A sample of 392 respondents is surveyed whether they agree or not agree that promotional activities determined the level of awareness of the benefits of Islamic mutual funds. The paper hypothesizes the population mean µ of success effects of promotional activities at 68%, and attempts to reduce Type I error—the probability of rejecting the null hypothesis when it is true. This study reveals that 0.68% of respondents agreed that promotional activities determined the level of awareness of the benefits of Islamic mutual funds.

 

Studi ini menerapkan prosedur perkiraan normal untuk distribusi probabilitas binomial. Survey dilakukan terhadap sampel yang terdiri dari 392 responden untuk mengetahui apakah mereka setuju atau tidak setuju bahwa kegiatan promosi menentukan tingkat kesadaran akan manfaat reksa dana syariah. Hipotesis yang diuji adalah rata-rata populasi µ keberhasilan kegiatan promosi sebnyak 68% dan berupaya untuk mengurangi kesalahan Tipe 1—kemungkinan untuk menolak hipotesis null. Studi ini menemukan bahwa 0.68% dari responded menyetujui bahwa aktifitas promosi menentukan tingkat kesadaran akan manfaat reksadana.


Keywords


Binomial Probability Distribution, Normal Probability Distribution; Islamic Mutual Funds

References

Angulo, A. M., & Gil, J. M. 2007. “Risk Perception and Consumer Willingness to Pay for Certified Beef in Spain.” Food Quality and Preference 18(8): 1106–1117.

Anon. (2004). Al-Qur’an dan Terjemahnya. Bandung: J-Art.

Astogini, Dwiwiyati, Wahyudin, & Siti Zulaikha Wulandari. 2011. Aspek Religiusitas dalam Keputusan Pembelian Produk Halal. Jeba 13(1): 1–8.

Bonne, Karijn & Wim Verbeke. 2006. “Muslim Consumer Attitude towards Meat Consumption in Belgium.” Anthropology of Food 5: 1-24.

Bonne, Karijn, Iris Vermer & Wim Verbeke. 2008. “Impact of Religion on Halal Meat Consumption Decision Making in Belgium.” Journal of International Food & Agribusiness Marketing 21(1): 5–26.

Case, Karl E & Ray C. Fair. 2007. Principles of Economics. 8th ed. New Jersey: Pearson Education.

Fathi, Elahe, Suhaiza Zailani, Mohammad Iranmanesh & Kanagi Kanapathy. 2016. “Drivers of Consumers’ Willingness to Pay for Halal Logistics.” British Food Journal 118(2): 464–479.

Fauzi, Akhmad. 2004. Ekonomi Sumber Daya Alam dan Lingkungan: Teori dan APlikasi. Jakarta: Gramedia Pustaka Utama.

Ghozali, I. 2013. Aplikasi Analisis Multivariate dengan Program SPSS IBM21. Semarang: Badan Penerbit Universitas Diponegoro.

Gujarati, Damodar N., & Dawn C. Porter. 2009. Basic Econometrics. 5th ed. New York: McGraw-Hill.

Hair, Joseph F, William C. Black, Barry J. Babin and Rolph E. Anderson. 2010. Multivariate Data Analysis. 7th ed. Upper Saddle River, NJ: Prentice Hall.

Hanley, Nick & Clive L Spash. 2013. Cost-Benefit Analysis and The Environment. England: Edward Elgar Publishing Limited.

Ibrahim, M. 2011. “Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia.” Food Distribution Research 42(1): 72–76.

Kamaruddin, R., Iberahim, H., & Shabudin, A. 2013. “Factors Influencing Customers Willingness to Pay for Halal Logistics.” ASIAN Behavioural Studies 3(9): 41–52.

Kompas. (2017). Petugas Gagalkan Penyelundupan 310 Daging Gelonggongan diGrobogan. http://regional. kompas. com/read /2017/06/16/11110051/.

Kotler, Philip, and Kevin Lane Keller. 2016. Marketing Management. 15th ed. USA: Pearson Education.

Mankiw, N. Gregory. 2013. Principles of Microeconomics. 7th ed. United States of America: Cengage Learning.

Priambodo, Luthfan Hadi. 2013. Analisis Kesediaan Membayar Sayuran Organik dan Faktor-Faktor yang Mempengaruhinya. Bogor: Institut Pertanian Bogor.

Putri, Wilda Rizkilia, Muh Samsudin, Edy Rianto & Indah Susilowati. 2015. “Consumers’ Willingness to Pay for Halal Labelled Chicken Meat: A Special Reference to Pedurungan Sub District, Semarang City.” Jurnal Dinamika Manajement 8(1): 122-133.

Tieman, Marco, Maznah Che Ghazali & Jack G.A. J. van der Vorst. 2013. “Consumer Perception of Halal Meat Logistics.” British Food Journal 115(8): 1112–1129.

Tieman, Marco & Maznah Che Ghazali. 2014. “Halal Control Activities and Assurance Activities in Halal Food Logistics.” Procedia - Social and Behavioral Sciences 121(September 2012): 44–57.

Verbeke, Wim. 2005. “Agriculture and The Food Industry in The Information Age.” European Review of Agricultural Economics 32: 347–368.

Verbeke, Wim, Peter Rutsaert, Karijn Bonne & Iris Vermeir. 2013. “Credence Quality Coordination and Consumers’ Willingness-to-Pay for Certified Halal Labelled Meat.” Meat Science 95(4): 790–797.

Zakaria, Zalina. 2008. “Tapping into The World Halal Market: Some Discussions on Malaysian Laws and Standards.” Shariah Journal, 16: 603–613.


Full Text: PDF

DOI: 10.15408/aiq.v11i1.9592

Refbacks

  • There are currently no refbacks.