Iskandar, Jeti M, Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang, 15314, Indonesia, Indonesia
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Jurnal Kimia VALENSI Volume 1, No. 1, Mei 2015 - Jurnal Kimia VALENSI Volume 1, No. 1, Mei 2015
Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application
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