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Shimoguchi, Nina Nocon, Tokyo University of Agriculture
Shintya, Marlina, Universita Jambi
Shiono, Yoshihito, Departemen of Food, Life and Environmental Sciences, Yamagata University, Tsuruoka, 997-4555, Japan
Shiono, Yoshihito, Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997-8555, Japan
Shiono, Yoshihito, Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University Tsuruoka, Yamagata 997-8555, Japan (Indonesia)
Shiono, Yoshihito, Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997-8555, Japan (Japan)
Shiono, Yoshihito, Laboratory of Natural Products Chemistry,Department of Bioresources Engineering, Faculty of Agriculture, Yamagata University, 1-23 Wakabamachi, Tsuruoka 997-8555, Japan
shiono, Yoshihito, Department of Food, Life and Environment Science, Faculty of Agriculture, Yamagata University, Yamagata,997-8555, Japan
Shiozaki, Yuki, Japan Society for Promotion of Science
Shkuta, Oleh, Odessa State University of Internal Affairs
Shobah, Afifah Nur, Program Studi Kimia Universitas Mathla'ul Anwar
Shobirin, Ma'as
Shodiq, Ahmad
Shodiq, Md., Universitas Jayabaya Jakarta
Shodiq, Muh Fajar, Institut Agama Islam Negeri Surakarta
Shodiq, Muhammad, Sekolah Tinggi Filsafat Islam Sadra Jakarta
Shodiq, Sadam Fajar, Universitas Muhammadiyah Yogyakarta
Shofa, Andzar Fikranus, Program Studi Farmasi, Fakultas Ilmu Kesehatan, UIN Syarif Hidayatullah
Shofa, Zumrotus, UIN Sunan Ampel Surabaya
Shofi, Imam Marzuki, UIN Syarif Hidayatullah Jakarta
Shofi, Imam Marzuki, Syarif Hidayatullah State Islamic University Jakarta
Shofi, Imam Marzuki, Universitas Islam Negeri Syarif Hidayatullah Jakarta
Shofi, Imam Marzuki
Shofi, Muh., Institut Ilmu Kesehatan Bhakti Wiyata Kediri
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