SYNTHESIS AND CHARACTERIZATION OF ACTIVATED CARBON FROM MALAPARI PRESS CAKE, MALAPARI SHELL, AND CASSAVA PEEL. Fiziya [Internet]. 2024 Dec. 9 [cited 2026 Jun. 21];7(2):1-13. Available from: https://journal.uinjkt.ac.id/index.php/al-fiziya/article/view/46256