Integrating Recipe-Based Inventory and Payroll into a Mobile Point-of-Sale System Using Design Science Evaluation. Applied Information System and Management (AISM), [S. l.], v. 9, n. 2, p. 357–366, 2026. DOI: 10.15408/aism.v9i2.53175. Disponível em: https://journal.uinjkt.ac.id/index.php/aism/article/view/53175. Acesso em: 13 oct. 2026.