Customer Perceived Value in Ethnic Japanese Restaurants: Which Factors are Considered?. ETIKONOMI, [S. l.], v. 22, n. 2, p. 457–472, 2024. DOI: 10.15408/etk.v22i2.30641. Disponível em: https://journal.uinjkt.ac.id/etikonomi/article/view/30641. Acesso em: 21 nov. 2025.