Implementation of a project-based worksheet using Aloe vera gel as a natural stabilizer in purple sweet potato ice cream to increase nutritional literacy. EDUSAINS, [S. l.], v. 17, n. 1, p. 38–49, 2025. DOI: 10.15408/es.v17i1.45338. Disponível em: https://journal.uinjkt.ac.id/edusains/article/view/45338. Acesso em: 15 oct. 2025.