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Jurnal valensi Volume 1, No.2, Mei 2008 Analisa Radikal Bebas pada Minyak Goreng Pedagang Gorengan Kaki Lima Abstract  PDF
Sri Yadial Chalid, Anna Muawanah, Ida Jubaedah
 
Jurnal Valensi Volume 1, No.4, Mei 2009 Kandungan Radikal Bebas Sate Padang dan Sate Madura di sekitar kampus UIN Syarif Hidayatullah Jakarta Abstract  PDF
Sri Yadial Chalid
 
Jurnal Valensi Volume 1, No.6, Mei 2010 Analisis Tingkat Kerusakan Lemak Nabati dan Lemak Hewani Akibat Proses Pemanasan Abstract  PDF
Sandra Hermanto, Anna Muawanah, Prita Wardhani
 
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