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Issue |
Title |
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Jurnal Kimia VALENSI Volume 7, No. 1, May 2021 |
Antioxidant Activities and Profile of Amino Acid of Yoghurt from Beef Milk Fermentation with Dadih Starter |
Abstract
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Sri Yadial Chalid,
Pratiwi Nur Kinasih,
Fitriah Hatiningsih,
Tarso Rudiana
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Jurnal Kimia VALENSI Volume 7, No. 2, November 2021 |
Flavonoids from the Roots of Amomum compactum Soland Ex Maton (Zingiberaceae) |
Abstract
PDF
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Deden Indra Dinata,
Rani Maharani,
Fauzan Zein Muttaqien,
Unang Supratman,
Mohamad Nurul Azmi,
Yoshihito Shiono
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Jurnal Kimia VALENSI Volume 4, No. 2, November 2018 |
Identifikasi Komposisi Kimia dan Uji Aktivitas Antioksidan dari Biji Kurma (Phoenix dactylifera) |
Abstract
PDF
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Yusraini Dian Inayati Siregar,
Tarso Rudiana,
Windi Riyadi
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Jurnal Kimia VALENSI Volume 1, No. 1, Mei 2015 |
Karakterisasi Fraksi Aktif Antioksidan dari Ekstrak Etanol Biji Kemangi (Ocimum Basilicum L.) |
Abstract
PDF
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Dede Sukandar,
Sandra Hermanto,
Eka Rizki Amelia,
Chitta Putri Novianti
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Jurnal Kimia VALENSI Volume 9, No. 2, November 2023 |
Comparison of Maceration and Soxhletation Methods on the Antioxidant Activity of the Bouea macrophylla Griff Plant |
Abstract
PDF
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Tarso Rudiana,
Siti Nurbayti,
Tiara Hadi Ashari,
Sherina Arestia Zhorif,
Nani Suryani
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Jurnal Valensi Volume 1, No.5, November 2009 |
Minuman Pandan Wangi (Pandanus amaryllifolius Roxb) sebagai Minuman Sehat |
PDF
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Sri Yadial Chalid,
Zulfakar TS
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Jurnal Valensi Volume 2, No.4, Mei 2012 |
Antioxidant, Cytotoxic Activities and Total Phenolic Content of Four Indonesian Medicinal Plants |
Abstract
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Waras Nurcholis,
Bambang Pontjo Priosoeryanto,
Edy Djauhari Purwakusumah,
Takeshi Katayama,
Toshisada Suzuki
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