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Jurnal Kimia VALENSI Volume 4, No. 2, November 2018 Identifikasi Komposisi Kimia dan Uji Aktivitas Antioksidan dari Biji Kurma (Phoenix dactylifera) Abstract  PDF
Yusraini Dian Inayati Siregar, Tarso Rudiana, Windi Riyadi
 
Jurnal Kimia VALENSI Volume 1, No. 1, Mei 2015 Karakterisasi Fraksi Aktif Antioksidan dari Ekstrak Etanol Biji Kemangi (Ocimum Basilicum L.) Abstract  PDF
Dede Sukandar, Sandra Hermanto, Eka Rizki Amelia, Chitta Putri Novianti
 
Jurnal Valensi Volume 1, No.5, November 2009 Minuman Pandan Wangi (Pandanus amaryllifolius Roxb) sebagai Minuman Sehat  PDF
Sri Yadial Chalid, Zulfakar TS
 
Jurnal Valensi Volume 2, No.4, Mei 2012 Antioxidant, Cytotoxic Activities and Total Phenolic Content of Four Indonesian Medicinal Plants Abstract  PDF
Waras Nurcholis, Bambang Pontjo Priosoeryanto, Edy Djauhari Purwakusumah, Takeshi Katayama, Toshisada Suzuki
 
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