Author Details
Rudiana, Tarso, Department of Chemistry Faculty of Science, Pharmacy and Health Universitas Mathla’ul Anwar Jalan Raya Labuan KM 23, Pandeglang 42273, Indonesia, Indonesia
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Jurnal Kimia VALENSI Volume 7, No. 1, May 2021 - Jurnal Kimia VALENSI, Volume 7, No. 1, May 2021
Antioxidant Activities and Profile of Amino Acid of Yoghurt from Beef Milk Fermentation with Dadih Starter
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